Recipe

Low Fat Broccoli Dip Recipe

	Crossfire / All my dishes 2 years, 1 month ago Serve this in a bread bowl with the top and middle bread pieces to dip Prep:15m Servings:24	Crossfire
	broccoli waterchestnuts

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Ingredients

1 cup fat free mayo

1 cup fat free sour cream

1 envelope italian salad dressing mix

1 pkg frozen chopped broccoli, thawed, well drained

1 can (8oz) water chestnuts, draiined, chopped

1/2 cp chopped red pepper

Directions

mix mayo, sour cream and salad dressing mix until well blended. add broccoli, water chestnuts and red pepper; mix well

cover refrigerate several hours or until chilled

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Comments

crossfire 2 years, 1 month ago said:
A pkg of frozen chopped spinach could also be used instead of broccoli

bananarchy 2 years, 1 month ago said:
I'm a rock star, I don't eat broccoli. Especially when there's mayo on it.

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