Baked Stuffed Pork Chops
From maryo 17 years ago
- 45 minutes to make
- Serves 4
Easy to make, tastes great, great fall dish!
Ingredients
- 6 boneless porkchops shopping list
- 1 6oz Box Stove Top stuffing mix, for pork, chicken, or make your own shopping list
- 1 Can apple pie filling, make sure it has pie spices, not plain apples shopping list
- cooking spray shopping list
How to make it
- Heat oven 350
- Brown chops, med heat, in fry pan coated with cooking spray.
- While chops are browning, prepare stuffing.
- Lightly spray an 8"x12" baking dish with cooking spray, arrange browned pork chops on bottom of dish.
- Spread finished stuffing over pork chops, do not pack down.
- Spoon Apple Pie filling over stuffing.
- Cover with foil and bake at 350 for 45 minutes.
- Days I'm not in a hurry, I make Bells Stuffing, and add onions, or mushrooms, walnuts or chop an apple into the stuffing.
- The juice from the pie filling makes the pork chops tender, and gives them an excellent flavor. You can alter this recipe to make 2 servings or as much as you like.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- nanabobbie Schiller Park, IL
- darchic Morning Sun, IA
- zena824 Somewhere, USA, AR
- maryo Rumney, NH
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