Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Caramel Corn Recipe

Ingredients

How to make it

  • Preheat oven to 250 degrees F.
  • Generously butter heavy large baking pan.
  • Put warm popcorn in prepared pan. Place in oven while preparing syrup.
  • Combine brown sugar, butter and corn syrup in heavy medium saucepan. Whisk over medium-low heat until sugar dissolves and butter melts. Attach clip-on candy thermometer to side of pan. Increase heat to high and boil without stirring until thermometer registers 255 degrees F, occasionally brushing down sides of pan with wet pastry brush, about 4 minutes. Remove from heat. Stir in vanilla extract, salt and baking soda (mixture will bubble).
  • Gradually pour syrup over popcorn completely.
  • Bake until caramel feels dry, stirring frequently, about 1 hour 30 minutes.
  • Remove from oven. Using metal spatula, scrape mixture from bottom of pan to loosen. Cool completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tls419 Portland, ME

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes