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How to make it

  • Mix all of the ingredients together just until blended.
  • Divide into four sections and shape lightly into four patties.
  • I use a George Foreman grill all year for these and grill them about five minutes, until they are not pink.

Reviews & Comments 6

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  • mystic_river1 6 years ago
    Perfect..thanks for the post. 5
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    " It was excellent "
    m2googee ate it and said...
    We love turkey burgers and I can't wait to try this recipe.
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    " It was excellent "
    kukla ate it and said...
    Hello, Borinda :) I'm not too sure why this has a low rating, but it doesn't deserve it! I've been eating turkey / red-onion / swiss cheese / cranberry relish / grilled paninis all week, and these are pretty close (same ingredients). They are good as-is, but very versatile too.
    Thank you for posting this!
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  • borinda 7 years ago
    Michele - I hope these suit you as well as they do my family. I play with/tweak what I put in according to what I have on hand but this essential formula works well. Please rate them once you make them. Hope you had a great Father's Day.

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    " It was just okay "
    michelecollins ate it and said...
    These are just what I am looking for! Sounds like Thanksgiving dinner on the grill! I am making them tomorrow.
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    " It was good "
    donnaja1231 ate it and said...
    Must try these. I eat a lot of ground turkey.
    Donna A.
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