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How to make it

  • Cream shortening gradually adding sugar.
  • Cream until light and fluffy then add eggs and beat vigorously.
  • Add lemon juice, lemon peel and water.
  • Sift together flour, salt and baking powder.
  • Add sifted dry ingredients and oatmeal mixing well.
  • Drop from teaspoon onto greased cookie sheet.
  • Bake at 375 for 15 minutes.

Reviews & Comments 3

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    " It was excellent "
    gecko ate it and said...
    My wife made these for my office and they were a big hit. I couldn't quit eating them.
    Was this review helpful? Yes Flag
  • chefmeow 8 years ago
    Sorry, you didn't like them. I've made them on several occasions and they are light, fluffy and delicious.
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  • sweetwater1 8 years ago
    This is an awful recipe! If I had the power to delete it I would because I don't want anyone else to go to all the work to prepare the cookies and then be horribly disappointed! The cookies flattened out to the thickness of a postage stamp, then burned around the edges, then had to chiseled off the pan.
    Was this review helpful? Yes Flag

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