RUBY RED LAYERED JELLO SALAD
From ping 17 years ago
- 4 minutes to make
- Serves 8
This is a jello salad that's layered with...surprise!...sour cream. Trust me, it's good that way. This salad is so refreshing in the summer. It's also 'The Salad' that my Mother has made with our Christmas dinner ever since I was a kid. Read more We'd all be so disappointed if it weren't part of our Christmas meal. See less
Ingredients
- 1 (3 ounce) package raspberry flavored gelatin mix shopping list
- 2 cups boiling water shopping list
- 1 (10 ounce) package frozen raspberries shopping list
- 1 pint sour cream shopping list
- 1 (3 ounce) package cherry flavored gelatin shopping list
- 1 (8 ounce) can crushed pineapple, drained shopping list
- 1 (16 ounce) can whole cranberry sauce shopping list
How to make it
- 1) Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
- 2) Spread sour cream over firm gelatin. Refrigerate.
- 3) Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
- 4) Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
- Note: This salad is most attractive when made in a crystal bowl so the various layers can be seen.
People Who Like This Dish 6
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