How to make it

  • 1) Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
  • 2) Spread sour cream over firm gelatin. Refrigerate.
  • 3) Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
  • 4) Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
  • Note: This salad is most attractive when made in a crystal bowl so the various layers can be seen.

Reviews & Comments 2

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  • zena824 16 years ago
    Thanks Ping... another great recipe....Hope you will put some more recipes in...
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  • kukla 16 years ago
    I love jellied salads; they add a nice touch to any buffet table! No, it doesn't surprise me to use sour cream ;) (See my jellied salad posts...)
    Thank you for submitting this one, Ping !
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