Recipe

Ruby Red Layered Jello Salad Recipe

	Ping / All my dishes 2 years ago This is a jello salad that's layered with...surprise!...sour cream. Trust me, it's good that way. This salad is so refreshing in the summer. It's also 'The Salad' that my Mother has made with our Christmas dinner ever since I was a kid. We'd all b... More Prep:30m Cook:4m Servings:8	Ping
	jellosalad layeredjellosalad raspberry salad wholecranberrysauce cranberrysauce jello layered

Does this look good? Yeah! / Nope

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Ingredients

1 (3 ounce) package raspberry flavored gelatin mix

2 cups boiling water

1 (10 ounce) package frozen raspberries

1 pint sour cream

1 (3 ounce) package cherry flavored gelatin

1 (8 ounce) can crushed pineapple, drained

1 (16 ounce) can whole cranberry sauce

Directions

1) Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..

2) Spread sour cream over firm gelatin. Refrigerate.

3) Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.

4) Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Note: This salad is most attractive when made in a crystal bowl so the various layers can be seen.

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Comments

kukla 2 years ago said:
I love jellied salads; they add a nice touch to any buffet table! No, it doesn't surprise me to use sour cream ;) (See my jellied salad posts...)
Thank you for submitting this one, Ping !