Recipe

Blueberry Tapioca Recipe


Blueberry Tapioca Recipe Etchel / All my dishes
2 years ago
A very simple yet tasty dessert that kids well sure love.....
Prep:5m Cook:5m Servings:5

Etchel

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Ingredients
  • 1 pint - large blueberries or 2 1/2 cups frozen blueberries thawed
  • 1/2 cup - sugar
  • 1/2 cup - water
  • 2 tbsp. - tapioca
  • 11/2 cups - whipped cream

Directions
  1. Stir all ingredients, except whipped cream, together in 2-quart saucepan; let stand for 5 minutes. Stirring constantly, bring to a full boil.
  2. Ladle into 5 individual dessert bowls. Serve warm or chilled topped with whipped cream.

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