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Home Spinache Dip With Greek Yogurt

Parmesan Cheese twists Recipe

Ingredients

How to make it

  • thaw pastry 30 minutes. preheat over to 400 degrees
  • mix egg and water. mix cheese parsley and oregano
  • unfold pastry-roll to 14 x 10 rectangle
  • cut in 1/2 lengthwise. brush with the egg mixture
  • top rectangle with cheeese.
  • Place other rectangle egg side down.
  • roll gently with rolling pin
  • cut cross wise into 28 strips.
  • twist place on greased sheets-press ends down
  • bake 10 minutes

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The Cook

crossfire Garner, NC

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