Recipe
Pot Roast Layered In A Slow Cooker Recipe
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Loring / All my dishes 10 months, 4 weeks ago
This is slightly different than others on this site. Saw it on Food Network yesterday. It was exactly what I was looking for.
Prep:15m Cook:210m Servings:8
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 Loring |
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Fans
Ingredients
- Large hunka beef - (4 lb roast) rinse & dry
- 2 Tbsp oil
- Salt & Pepper
- 1 layer small new potatoes (1/2 lb), cut in half
- 1 layer chopped onions, fresh or frozen
- 1 layer (1 C) baby carrots (from a bag is fine) fresh or frozen
- 1 layer (1 C) mushrooms - (if you like 'em) - halved
- 1 cup beef stock - low salt!
- 1 can cream of celery soup
- 1 pkg dry onion soup mix
- 1/4 cup steak sauce (I like A1)
Directions
- Salt and pepper roast.
- Sear all sides of beef in oil in hot frying pan.
- Layer veges in crock pot (I spray it first with no-stick spray).
- Put roast into cooker.
- Mix remaining ingredients together and pour over roast.
- Cover and cook 3.5 hours on high, or 8-9 hours on low. Don't open the cooker! It lowers the temp and prolongs cooking time. Don't stir - it's doing fine.
- To serve beautifully: remove roast, snip and remove string. Carve slices and lay on platter, cover with veges and broth. Remaining broth can be mixed with a little flour (and water if necessary), and heated to make a gravy. Pour over or serve on the side.
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jenniferbyrdez 10 months, 4 weeks ago said:
Looks gooood. Thanks. You still watch the Food Network? The only ones I watch any more are Paula and Mario. Maybe I should start watching again.
loring 10 months, 2 weeks ago said:
I made this for a crowd the other day. Everyone loved it, and my picky daughter stole all the leftovers(not much left) to take back to college!
My crock pot was too small, so I cut it in half and made two. Toward the end I poured the sauce over it to moisten, and also made gravy.
desertgal 3 months ago said:
I made this and it was wonderful. Very easy and the flavors are great. Wonderful post!