Recipe
Warm Mocha Matzos Recipe
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Jo_jo_ba / All my dishes 2 years ago
Great comfort food anytime, not just Passover! Matzoh balls are soaked in a hot creamy mocha mixture, perfect to slurp!
Prep:15m Cook:15m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 3 tablespoons butter or margarine, melted
- 2 eggs
- 1 cup matzo meal
- 1 tsp cinnamon
- ½ teaspoon salt
- ½ cup water, or as needed
- 2/3 cup sweetened condensed milk
- 2 cups skim milk
- 1 tbsp honey
- 1 tbsp instant coffee powder
Directions
- In a medium bowl, whisk together the butter and eggs until well blended.
- Combine the matzo meal, cinnamon and salt; lightly stir into the egg mixture until the liquid is absorbed, and the meal is damp.
- Gradually mix in the water so that the mixture holds together, but is not too wet.
- Cover and refrigerate.
- Bring a large pot of lightly salted water to a boil.
- Using wet hands, shape spoonfuls of the dough into balls. Do not pack the balls together too tightly!
- Drop balls into the boiling water, and boil for 15 minutes.
- Remove from water.
- Let stand on wire rack 10 minutes.
- Combine the sweetened condensed milk, skim milk, honey and coffee powder in a saucepan and heat, stirring with a wire whisk, until steaming. Do not let boil.
- Place an equal amount of the matzo balls in 6 dishes.
- Ladle some of the sweet milk over each dish and serve immediately.
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jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 528.3
Total Fat: 11.3 g
Cholesterol: 96.6 mg
Sodium: 141.3 mg
Total Carbs: 90.6 g
Dietary Fiber: 2.3 g
Protein: 15.1 g
tilgidh 1 year, 3 months ago said:
5'er on this one. Can not wait for winter to come. Sit around the fire play music and munch!
Tilgidh