How to make it

  • Place chicken breasts in a 9x13 inch baking dish.
  • In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon, garlic powder and minced garlic.
  • Mix together and pour mixture over chicken.
  • Cover dish and place in refrigerator. Marinate overnight.
  • Heat a wok or pan with small amount of oil.
  • Remove dish from refrigerator and remove cover. Cut chicken into bite size pieces.
  • Remove chicken from marinade into wok, and cook until chicken is cooked through.
  • Serve over rice. (or fried rice. I will post that recipe also)

Reviews & Comments 5

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    " It was excellent "
    mrtnzangel8 ate it and said...
    This is great! Word of advice...don't sample the bourbon too much before making the marinade..lol
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    " It was excellent "
    mrtnzangel8 ate it and said...
    The only time I have tried this was at Golden Corral a couple of years ago. With things getting tighter we have not been able to go out much. This will be a nice treat for the dad..one of his favorites. I'm sure homemade will be much tastier. Thanx for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    When I did a search a couple of years ago for Bourbon Chicken, this is the recipe that I came across too. I like your idea of stir-frying instead of baking (I didn't think of that :)
    This IS a very good recipe. Thanks for posting, DF!
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  • melsa102 6 years ago
    Sounds delicious!
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    " It was excellent "
    henrie ate it and said...
    Wow this looks amazing, I've been looking for years for a good recipe for Bourbon Chicken, think I just found it. Great Post. Thanks!
    Was this review helpful? Yes Flag

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