Recipe
Bourbon Chicken Recipe
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Dragonflylady13 / All my dishes 2 years ago
I found this on Allrecipes, and knew instantly I had to try it. This was a favorite of my husband and I when we were first married. It has been 13 years since we last went out to our favorite restauraunt for this dish, so when I came across this re... More
Prep:1440m Cook:35m Servings:6
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 Dragonflyla |
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Ingredients
- 4 skinless, boneless chicken breast halves
- 1 teaspoon ground ginger
- 4 ounces soy sauce
- 2 tablespoons dried minced onion
- 1/2 cup packed brown sugar
- 1/4 cup bourbon
- 1/2 teaspoon garlic powder
- 1 tbsp minced garlic
Directions
- Place chicken breasts in a 9x13 inch baking dish.
- In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon, garlic powder and minced garlic.
- Mix together and pour mixture over chicken.
- Cover dish and place in refrigerator. Marinate overnight.
- Heat a wok or pan with small amount of oil.
- Remove dish from refrigerator and remove cover. Cut chicken into bite size pieces.
- Remove chicken from marinade into wok, and cook until chicken is cooked through.
- Serve over rice. (or fried rice. I will post that recipe also)
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Alterations
mrtnzangel8 1 year, 11 months ago said:
I added some cooked onions, red and yellow peppers. Used the leftover marinade and made a sauce.
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henrie 2 years ago said:
Wow this looks amazing, I've been looking for years for a good recipe for Bourbon Chicken, think I just found it. Great Post. Thanks!
melsa102 2 years ago said:
Sounds delicious!
kukla 2 years ago said:
When I did a search a couple of years ago for Bourbon Chicken, this is the recipe that I came across too. I like your idea of stir-frying instead of baking (I didn't think of that :)
This IS a very good recipe. Thanks for posting, DF!
mrtnzangel8 1 year, 12 months ago said:
The only time I have tried this was at Golden Corral a couple of years ago. With things getting tighter we have not been able to go out much. This will be a nice treat for the dad..one of his favorites. I'm sure homemade will be much tastier. Thanx for the post!
mrtnzangel8 1 year, 11 months ago said:
This is great! Word of advice...don't sample the bourbon too much before making the marinade..lol