Bourbon Chicken
From dragonflylady13 17 years ago
- 35 minutes to make
- Serves 6
I found this on Allrecipes, and knew instantly I had to try it. This was a favorite of my husband and I when we were first married. It has been 13 years since we last went out to our favorite restauraunt for this dish, so when I came across this recipe, I immediately printed it out and sent him out to get the ingredients. Read more I have made some small changes, such as, the original post said to bake this, and I thought it would be better cooked in a wok. This is very good, and even those who don't like bourbon, like me, will love this dish. See less
Ingredients
- 4 skinless, boneless chicken breast halves shopping list
- 1 teaspoon ground ginger shopping list
- 4 ounces soy sauce shopping list
- 2 tablespoons dried minced onion shopping list
- 1/2 cup packed brown sugar shopping list
- 1/4 cup bourbon shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 tbsp minced garlic shopping list
How to make it
- Place chicken breasts in a 9x13 inch baking dish.
- In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon, garlic powder and minced garlic.
- Mix together and pour mixture over chicken.
- Cover dish and place in refrigerator. Marinate overnight.
- Heat a wok or pan with small amount of oil.
- Remove dish from refrigerator and remove cover. Cut chicken into bite size pieces.
- Remove chicken from marinade into wok, and cook until chicken is cooked through.
- Serve over rice. (or fried rice. I will post that recipe also)
The Rating
Reviewed by 5 people-
The only time I have tried this was at Golden Corral a couple of years ago. With things getting tighter we have not been able to go out much. This will be a nice treat for the dad..one of his favorites. I'm sure homemade will be much tastier. Tha...more
mrtnzangel8
in SW loved it
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This is great! Word of advice...don't sample the bourbon too much before making the marinade..lol
mrtnzangel8
in SW loved it
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When I did a search a couple of years ago for Bourbon Chicken, this is the recipe that I came across too. I like your idea of stir-frying instead of baking (I didn't think of that :)
This IS a very good recipe. Thanks for posting, DF!
kukla
in Barrie, Ontario loved it
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