Recipe

Bacon Tomato Mini Tarts Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Tasty little devils! And very unusual and look neat on your table. Hope you will try them and like them. Prep:20m Cook:25m Servings:24	Mystic_rive
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Ingredients

1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy

1 package grape tomatoes cut into quarters

1/2 cup diced white onion

1 cup shredded Swiss cheese

1 tsp garlic powder

1/2 cup mayonnaise

1 tsp dried Italian herbs

1 (7.5 ounce) package of refrigerated flaky biscuits

Directions

When the bacon is cooked and crispy, drain it on paper towels and let it cool.

With your knife, cut it into slightly smaller pieces but don't make it into tiny bits and crumbles.

You want to still taste the bacon chunks.

Mix the bacon, tomatoes, onion, cheese, garlic, mayo and herbs in a mixing bowl.

Set aside.

Open your biscuits.

Separate each biscuit with your fingers into 3 thin disks instead of just one.

You'll need a mini muffin pan if you want your tarts to have a "middle."

take each biscuit disk and urge it into the muffin hole so it slides to the bottom and up the sides to form a tart crust.

You can use your knuckle to get the middle of the crust to go to the bottom.

Put a heaping teaspoon of mixture in each indentation.

The whole mixture and the biscuit dough will make 24 tarts

Bake them at 350 degrees for 12 to 14 minutes until browned on the edges.

Let them cool slightly in the pan and then remove to let them cool. You can serve warm, room temperature or even store refrigerated and then re-heat and serve later.

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Comments

inmaculada 2 years, 1 month ago said:
They look so pretty!! and tasty too. I´ll make next week. Some friends are coming for a formal dinner and I´d like to fix something "fancy". Thanks.