Bacon Tomato Mini Tarts Recipe

How to make it

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• When the bacon is cooked and crispy, drain it on paper towels and let it cool.
• With your knife, cut it into slightly smaller pieces but don't make it into tiny bits and crumbles.
• You want to still taste the bacon chunks.
• Mix the bacon, tomatoes, onion, cheese, garlic, mayo and herbs in a mixing bowl.
• Set aside.
• Open your biscuits.
• Separate each biscuit with your fingers into 3 thin disks instead of just one.
• You'll need a mini muffin pan if you want your tarts to have a "middle."
• take each biscuit disk and urge it into the muffin hole so it slides to the bottom and up the sides to form a tart crust.
• You can use your knuckle to get the middle of the crust to go to the bottom.
• Put a heaping teaspoon of mixture in each indentation.
• The whole mixture and the biscuit dough will make 24 tarts
• Bake them at 350 degrees for 12 to 14 minutes until browned on the edges.
• Let them cool slightly in the pan and then remove to let them cool. You can serve warm, room temperature or even store refrigerated and then re-heat and serve later.