Pumpkin Praline Muffins
From pyseas 16 years agoIngredients
- PRALINE TOPPING shopping list
- 3 tablespoons butter, cut into pieces shopping list
- 1/3 cup flour shopping list
- 3 tablespoons light brown sugar shopping list
- 1/3 cup finely chopped pecans shopping list
- MUFFIN BATTER shopping list
- 1 cup whole wheat flour shopping list
- 1 cup all purpose flour shopping list
- 1/3 cup sugar shopping list
- 2 tablespoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon pumpkin pie spice shopping list
- 1/4 teaspoon salt shopping list
- 2/3 cup canned pumpkin shopping list
- 1/3 cup unsulfured molasses shopping list
- 1/3 cup canola oil shopping list
- 2 eggs shopping list
- 1/4 cup milk shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Combine all the topping ingredients in a small bowl and use your fingers to rub them into a crumbly topping. Set it aside.
- Heat oven to 400 degrees and grease the bottoms only of 12 standard muffin cups.
- In a large bowl, whisk together both flours and the sugar, baking powder, bakin soda, pumpkin pie spice, and salt.
- In a medium bowl, whisk together the pumpkin, molasses, oil, eggs, milk and vanilla extract.
- Stir the pumpkin mixture into the dry ingredients just until the batter is blended.
- Divide the batter among the muffin cups and sprinkle on the praline topping.
- Bake the muffins for 15 minutes or until a toothpick inserted into the center of one come out clean.
- Let the muffins cool in the pan on a wire rack for 5 to 10 minutes before removing them.
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