How to make it

  • Combine all the topping ingredients in a small bowl and use your fingers to rub them into a crumbly topping. Set it aside.
  • Heat oven to 400 degrees and grease the bottoms only of 12 standard muffin cups.
  • In a large bowl, whisk together both flours and the sugar, baking powder, bakin soda, pumpkin pie spice, and salt.
  • In a medium bowl, whisk together the pumpkin, molasses, oil, eggs, milk and vanilla extract.
  • Stir the pumpkin mixture into the dry ingredients just until the batter is blended.
  • Divide the batter among the muffin cups and sprinkle on the praline topping.
  • Bake the muffins for 15 minutes or until a toothpick inserted into the center of one come out clean.
  • Let the muffins cool in the pan on a wire rack for 5 to 10 minutes before removing them.

Reviews & Comments 1

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  • invisiblechef 11 years ago
    I have everything, I've been searching for a low sugar pumpkin muffin recipe to make tonight for my son to take to school tomorrow. Molasses and pumpkin sounds so good together. Thanks so much.


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