Recipe

Swiss Cheese Fondue Recipe


Swiss Cheese Fondue Recipe
this is so good with crusty bread

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Ingredients
  • 1 8 oz pk swiss cheese. cut into strips
  • 1 3/4 cup ginger ale
  • 1 Tbsp flour
  • dash salt
  • 1 clove garlic
  • dash of nutmeg
  • french bread - cut into pieces

Directions
  1. toss cheese and flour together.
  2. rub fondue cooker with a clove of garlic.
  3. pour in ginger ale. heat until bubbles rise to the surface (never let boil)
  4. add cheese, 1/2 cup at a time
  5. stir constantly until cheese melts.
  6. continue adding cheese.
  7. stir in spices.
  8. serve with the french bread

Not quite what you're looking for? See more Appetizers / Cheese
Comments


I love fondue. :P


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