Swiss cheese fondueFrom crossfire 9 years ago
How to make it
- toss cheese and flour together.
- rub fondue cooker with a clove of garlic.
- pour in ginger ale. heat until bubbles rise to the surface (never let boil)
- add cheese, 1/2 cup at a time
- stir constantly until cheese melts.
- continue adding cheese.
- stir in spices.
- serve with the french bread
The Cookcrossfire Garner, NC
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