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Ingredients

How to make it

  • toss cheese and flour together.
  • rub fondue cooker with a clove of garlic.
  • pour in ginger ale. heat until bubbles rise to the surface (never let boil)
  • add cheese, 1/2 cup at a time
  • stir constantly until cheese melts.
  • continue adding cheese.
  • stir in spices.
  • serve with the french bread

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