Recipe
Cheese Puffs Recipe
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Lor / All my dishes 2 years ago
I received this recipe from a friend but I have not tried it. She included this description:
These warm cheese puffs should be slightly crisp on the outside. Great for entertaining, they can be made ahead and frozen, then popped into the oven as gu... More
Prep:20m Cook:25m Servings:54
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 Lor |
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Fans
Ingredients
- 1 cup water
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 2 large eggs
- 4 large egg whites, divided
- 3/4 cup plus 2 tablespoons freshly grated Parmesan, Romano or Asiago cheese, divided
Directions
- Preheat oven to 425°F.
- Lightly coat 2 baking sheets with cooking spray or line with parchment paper.
- Combine water, butter, oil, salt and cayenne in a medium saucepan; bring to a boil over medium heat.
- Remove from heat and add flour.
- Stir with a wooden spoon until it forms a smooth paste.
- Return the mixture to low heat and cook, stirring, for about 3 minutes, to dry the paste slightly.
- Remove from heat and cool for 2 minutes.
- Lightly whisk together whole eggs and 3 egg whites.
- Beat one quarter of the egg mixture into the flour paste with a wooden spoon until absorbed.
- Repeat with 3 more additions of the egg mixture, until the paste is smooth and glossy.
- Stir in 3/4 cup of the cheese.
- Drop 1-inch mounds 1-1/2 inches apart on the prepared baking sheets, using a pastry bag or spoon.
- Lightly beat the remaining egg white and brush it over each puff. Sprinkle with the remaining 2 tablespoons cheese.
- Bake, one sheet at a time, until the puffs are firm and well browned, 20 to 25 minutes.
- Serve warm.
- Makes 4-1/2 dozen puffs
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robertg 2 years ago said:
Sounds great,I love asiago cheese,I use it in place of parmesan in alot of recipes....chow
organicmama 2 years ago said:
Sounds good, thank your friend for me.
dartim 1 year, 8 months ago said:
Love this!!
laurakaay 1 year, 2 months ago said:
Awesome, awesome, awesome!!! I love these things! Thanks for posting! Cheers! ~Laura ;D