How to make it

  • Place chicken in kettle with 2 quarts water.
  • Cover and cook for 2-1/2 hours.
  • Remove chicken from kettle and strain broth.
  • Debone chicken and return to kettle with strained broth.
  • Add chicken stock, celery, carrots, apple, onions and pepper and cook until vegetables are tender.
  • Add noodles and cook 10 additional minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes