Killer Dip
From aliasadelyn 16 years ago
- 20 minutes to make
- Serves 8
My mother and her friends used to make this whenever they found a rare opportunity to get together. My brother and I now make it on a regular basis for gatherings. Yummmmmmmy. Amounts should be altered to personal taste.
Ingredients
- 1 medium onion shopping list
- 1 small can chopped green chiles shopping list
- 1 small bottle of HOT taco sauce shopping list
- 1 small can tomato sauce shopping list
- 2 blocks colby cheese, shredded shopping list
- Tostitos Scoops, for dipping shopping list
How to make it
- Dice onion and heat in large skillet over medium with a small amount of oil until transparent.
- Add tomato sauce, chiles, and taco sauce.
- Cover and cook over medium-medium low for twenty minutes, stirring frequently.
- Meanwhile, shred Colby cheese.
- Once sauce has thickened, begin stirring in handfuls of cheese, one at a time, until desired texture and taste. Heat thoroughly.
- Serve immediately with chips.
- Add fresh chopped scallions for garnish, if desired.
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