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How to make it

  • Mix flour, sugar, salt and haselnut.
  • Add cold, melted butter, lemon juice and mix it well. Leave it for an hour in fridge.
  • Preheat oven to 170°C.
  • On a bakingpaper put a teaspoon of the mixture and grease it so that you have circles.
  • Bake it for 5 minutes or until the skirts get braun.
  • With a help of a perch for them.
  • Mix ricotta with lime and elderberry syrup. Beat cream with vanilla and mix it with ricotta.
Without filling.   Close

Reviews & Comments 5

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  • silentwriter 6 years ago
    Love ricotta, got to check this out.
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  • chriesi 6 years ago
    Mmm I would not say I am expert *grins*. Yeah I am gonna take step by step pictures next time.
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    " It was excellent "
    ahmed1 ate it and said...
    I know it is so hard.I made it 6 months ago,but I failed in moving them from the cookie sheet.Would you post some step by step picture next time? It seems we have an expert here:)
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  • chriesi 6 years ago
    Thanks, you are very welcome. I was afraid of making this but it is so easy!
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  • kukla 6 years ago
    Wonderful recipe!! Thank you so much, Chriesi !!
    Was this review helpful? Yes Flag

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