Recipe

Hazelnut Tuiles Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 2 years, 1 month ago A special looking light dessert. Prep:75m Cook:5m Servings:15	Chriesi
	hazelnut ricotta lime lemon

Without filling.

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Ingredients

25 g flour

75 g sugar

a pinch of salt

30 g cracked hazelnut

1 lemon

25 g butter

100 g ricotta

1/2 lime

2 tablespoon elderberry syrup

100 ml cream

5 g vanilla

Directions

Mix flour, sugar, salt and haselnut.

Add cold, melted butter, lemon juice and mix it well. Leave it for an hour in fridge.

Preheat oven to 170°C.

On a bakingpaper put a teaspoon of the mixture and grease it so that you have circles.

Bake it for 5 minutes or until the skirts get braun.

With a help of a perch for them.

Mix ricotta with lime and elderberry syrup. Beat cream with vanilla and mix it with ricotta.

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Comments

kukla 2 years, 1 month ago said:
Wonderful recipe!! Thank you so much, Chriesi !!

chriesi 2 years, 1 month ago said:
Thanks, you are very welcome. I was afraid of making this but it is so easy!

ahmed1 2 years, 1 month ago said:
I know it is so hard.I made it 6 months ago,but I failed in moving them from the cookie sheet.Would you post some step by step picture next time? It seems we have an expert here:)

chriesi 2 years, 1 month ago said:
Mmm I would not say I am expert *grins*. Yeah I am gonna take step by step pictures next time.

silentwriter 1 year, 8 months ago said:
Love ricotta, got to check this out.

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