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Home Mole With Thyme

South African Farm Sasuage -karoo Borewors Recipe

Ingredients

How to make it

  • Cut meat into 50mm cubes and season with spices
  • dice the speck into 3mm, ish or mince on large setting
  • combine wet ingredients
  • sprinkle over meat
  • mix lightly
  • stuff loosely into casings
  • best left in fridge for 24 hrs before cooking

Reviews & Comments 3

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  • mandabrewer 15 years ago
    HI! I found this recipe to be very interesting. Being in the U.S. I did the conversion for 12 kg mutton to be 26 pounds. That seems like a lot of mutton, is that really correct? I'm a librarian planning a program that will feature international cuisine. We'd like to use this recipe to represent South Africa, but wanted to make sure we had the right amount of ingredients. Thanks for any help you can provide!
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  • capedread 16 years ago
    you go man, tell us what it's like....ha ha
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  • grizzlybear 16 years ago
    This is interesting....I am going to try this....Thanks
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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