Recipe

South African Farm Sasuage -karoo Borewors Recipe

Add Step-by-Step Photos	Capedread / All my dishes 2 years ago Karoo mutton is much sought after in SA, the Karoo is a semi desert with scrub bush which has a distinct herb flavour. Prep:30m Cook:10m Servings:10	Capedread
	tasty

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minitindel

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Ingredients

500g beef

500g pork

1 kg mutton

1ml coriander

1 ml ground cloves

14g sea salt

2ml ground black pepper

250g speck - bacon fat - smoked is best

15ml sweet red wine

25ml vinegar

15ml brandy

60g casings

Directions

Cut meat into 50mm cubes and season with spices

dice the speck into 3mm, ish or mince on large setting

combine wet ingredients

sprinkle over meat

mix lightly

stuff loosely into casings

best left in fridge for 24 hrs before cooking

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Comments

grizzlybear 2 years ago said:
This is interesting....I am going to try this....Thanks

capedread 2 years ago said:
You go man, tell us what it's like....ha ha

mandabrewer 9 months ago said:
HI! I found this recipe to be very interesting. Being in the U.S. I did the conversion for 12 kg mutton to be 26 pounds. That seems like a lot of mutton, is that really correct? I'm a librarian planning a program that will feature international cuisine. We'd like to use this recipe to represent South Africa, but wanted to make sure we had the right amount of ingredients. Thanks for any help you can provide!

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