How to make it

  • make the brownie batter as instructed on the box
  • bake in a brownie (9by13) pan
  • let it cool
  • take the frosting and spread it over the whole pan till all of the brownie is covered
  • take 2 squares of baking chocolate melt in a saucepan with a little butter
  • it should become a silky chocolate like ganache a little thicker
  • then pour onto the cooled frosting and brownie pan
  • tilt the pan around till the chocolate has covered all the frosting
  • then chill in the fridge for an hour(30 mins)

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