Soy Awesome Cookies
From jo_jo_ba 17 years ago
- 15 minutes to make
- Serves 60
This recipe makes for big, soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan. They do come out crispy and chewy, and amazingly delicious. A great way to fool the kids or any picky eaters into liking tofu!
Ingredients
- 1 ½ cups sugar shopping list
- 1 ½ cups brown sugar shopping list
- 1 cup stick margarine (room temp) shopping list
- 1 cup shortening shopping list
- 1 (12oz) block firm silken tofu (mori nu) shopping list
- 1 ½ tablespoons vanilla shopping list
- 4 cups flour shopping list
- 2 cups whole-wheat flour shopping list
- 2 teaspoons baking soda shopping list
- 2 teaspoons salt shopping list
- 1 ½ cups miniature chocolate chips shopping list
How to make it
- Preheat oven to 350.
- Cream the sugars, shortening and margarine for 5 minutes.
- Puree tofu and vanilla in blender or processor until smooth.
- Add pureed tofu to the cream mixture and mix well.
- In separate bowl, mix flours, baking soda and salt.
- Add flour mixture to creamed mixture and mix until flour just disappears.
- Fold in chocolate chips.
- Make cookie dough balls and place onto an ungreased cookie sheet.
- Bake for 11 minutes. Cool completely on sheets
The Rating
Reviewed by 1 people-
wow love these cookies and ingredients high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "