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Jo_jo_ba / All my dishes 7 months, 4 weeks ago
This recipe makes for big, soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan. They do come out crispy and chewy, and amazingly delicious. A great way to fool the kids or any picky eaters into liking tofu!
Prep:15m Cook:15m Servings:60
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jo_jo_ba 7 months, 3 weeks ago said:
UPDATE: The entire family loves these, they claim it has a texture very similar to the Mr. Christies soft-baked cookies. My sister still doesn't know, and my dad (who normally avoids anything vegetarian at any cost) asked me to make them like that again!