How to make it

  • Preheat oven to 350.
  • Cream the sugars, shortening and margarine for 5 minutes.
  • Puree tofu and vanilla in blender or processor until smooth.
  • Add pureed tofu to the cream mixture and mix well.
  • In separate bowl, mix flours, baking soda and salt.
  • Add flour mixture to creamed mixture and mix until flour just disappears.
  • Fold in chocolate chips.
  • Make cookie dough balls and place onto an ungreased cookie sheet.
  • Bake for 11 minutes. Cool completely on sheets

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love these cookies and ingredients high5 thanks
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 164.7
    Total Fat: 7.9 g
    Cholesterol: 1.9 mg
    Sodium: 162.0 mg
    Total Carbs: 22.4 g
    Dietary Fiber: 1.0 g
    Protein: 1.9 g
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  • jo_jo_ba 7 years ago
    UPDATE: The entire family loves these, they claim it has a texture very similar to the Mr. Christies soft-baked cookies. My sister still doesn't know, and my dad (who normally avoids anything vegetarian at any cost) asked me to make them like that again!
    Was this review helpful? Yes Flag

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