Spinach And Goat Cheese Stuft Chicken
From melsa102 17 years agoIngredients
- 4 chicken breasts or 8 chicken thighs (boneless & skinless) shopping list
- 2 c spinach leaves shopping list
- 2 oz goat cheese, cubed/broken into chunks shopping list
- olive oil shopping list
- sea salt shopping list
- black pepper shopping list
How to make it
- Heat oven to 350 degrees.
- Line baking dish with foil (purely for easy clean-up).
- Lay out chicken (no need to pound it flat, we are going for fast and easy here people) top with spinach and cheese (1/4 of spinach & cheese if using chicken breasts, 1/8 of spinach & cheese if using thighs).
- Fold meat over spinach & cheese and pin closed with wooden toothpick. (You do not need to fold the sides of the meat in to completely envelop spinach & cheese, goat cheese will not melt and ooze out so it is ok to see the spinach & cheese)
- Drizzle olive oil on top of chicken and sprinkle with salt and pepper.
- Bake for 45 min.
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