Recipe

Spinach And Goat Cheese Stuft Chicken Recipe


Spinach And Goat Cheese Stuft Chicken Recipe
Add Step-by-Step Photos 		Melsa102 / All my dishes
8 months ago
I will try anything to spice up chicken and this is what I came up with tonight. It turned out really good so I thought I'd share. Super easy and super fast! Gotta love that!
Prep:15m Cook:45m Servings:4

Melsa102

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Ingredients
  • 4 Chicken breasts or 8 Chicken thighs (boneless & skinless)
  • 2 c spinach leaves
  • 2 oz goat cheese, cubed/broken into chunks
  • Olive oil
  • Sea Salt
  • Black Pepper

Directions
  1. Heat oven to 350 degrees.
  2. Line baking dish with foil (purely for easy clean-up).
  3. Lay out chicken (no need to pound it flat, we are going for fast and easy here people) top with spinach and cheese (1/4 of spinach & cheese if using chicken breasts, 1/8 of spinach & cheese if using thighs).
  4. Fold meat over spinach & cheese and pin closed with wooden toothpick. (You do not need to fold the sides of the meat in to completely envelop spinach & cheese, goat cheese will not melt and ooze out so it is ok to see the spinach & cheese)
  5. Drizzle olive oil on top of chicken and sprinkle with salt and pepper.
  6. Bake for 45 min.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

rosemaryblue 8 months ago said:
Sounds delicious and so easy! Your creativity is greatly appreciated! :)

sparow64 7 months, 4 weeks ago said:
Great idea! can't wait to try.

chefnana 4 months, 2 weeks ago said:
I make this, my recipe is simular, but I cook mine in white wine


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