Recipe
Spinach And Goat Cheese Stuft Chicken Recipe
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Melsa102 / All my dishes 2 years, 1 month ago
I will try anything to spice up chicken and this is what I came up with tonight. It turned out really good so I thought I'd share. Super easy and super fast! Gotta love that!
Prep:15m Cook:45m Servings:4
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 Melsa102 |
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Ingredients
- 4 Chicken breasts or 8 Chicken thighs (boneless & skinless)
- 2 c spinach leaves
- 2 oz goat cheese, cubed/broken into chunks
- Olive oil
- Sea Salt
- Black Pepper
Directions
- Heat oven to 350 degrees.
- Line baking dish with foil (purely for easy clean-up).
- Lay out chicken (no need to pound it flat, we are going for fast and easy here people) top with spinach and cheese (1/4 of spinach & cheese if using chicken breasts, 1/8 of spinach & cheese if using thighs).
- Fold meat over spinach & cheese and pin closed with wooden toothpick. (You do not need to fold the sides of the meat in to completely envelop spinach & cheese, goat cheese will not melt and ooze out so it is ok to see the spinach & cheese)
- Drizzle olive oil on top of chicken and sprinkle with salt and pepper.
- Bake for 45 min.
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rosemaryblue 2 years, 1 month ago said:
Sounds delicious and so easy! Your creativity is greatly appreciated! :)
sparow64 2 years, 1 month ago said:
Great idea! can't wait to try.
chefnana 1 year, 9 months ago said:
I make this, my recipe is simular, but I cook mine in white wine
jlcap77 6 months ago said:
This is GREAT! I served it with couscous and even my little ones loved it!