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Spinach And Goat Cheese Stuft Chicken Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees.
  • Line baking dish with foil (purely for easy clean-up).
  • Lay out chicken (no need to pound it flat, we are going for fast and easy here people) top with spinach and cheese (1/4 of spinach & cheese if using chicken breasts, 1/8 of spinach & cheese if using thighs).
  • Fold meat over spinach & cheese and pin closed with wooden toothpick. (You do not need to fold the sides of the meat in to completely envelop spinach & cheese, goat cheese will not melt and ooze out so it is ok to see the spinach & cheese)
  • Drizzle olive oil on top of chicken and sprinkle with salt and pepper.
  • Bake for 45 min.

Reviews & Comments 4

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  • jlcap77 14 years ago
    This is GREAT! I served it with couscous and even my little ones loved it!
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  • chefnana 16 years ago
    I make this, my recipe is simular, but I cook mine in white wine
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  • sparow64 16 years ago
    great idea! can't wait to try.
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  • rosemaryblue 16 years ago
    Sounds delicious and so easy! Your creativity is greatly appreciated! :)
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The Cook

melsa102 Acworth, GA

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