How to make it

  • Position rack in center of oven; preheat to 325°F.
  • Coat a nonstick muffin tin generously with cooking spray
  • Heat a large nonstick skillet over medium-high heat.
  • Add sausage and cook until golden brown, 6 to 8 minutes.
  • Transfer to a bowl to cool.
  • Add oil to the pan.
  • Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes.
  • Transfer mushrooms to the bowl with the sausage.
  • Let cool for 5 minutes.
  • Stir in scallions, cheese and pepper.
  • 3. Whisk eggs, egg whites and milk in a medium bowl.
  • Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
  • 4. Bake until the tops are just beginning to brown, 25 minutes.
  • Let cool on a wire rack for 5 minutes.
  • Place a rack on top of the pan, flip it over and turn the quiches out onto the rack.
  • Turn upright and let cool completely.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    yummers ate it and said...
    Made these for a picnic! Wonderful!!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 15 years ago
    Was this review helpful? Yes Flag
  • peacekeeper0 15 years ago
    Love the looks of these... next party I'll try to make em' for sure
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes