How to make it

  • Butter a rectangular baking pan.
  • In a heavy medium saucepan melt butter then stir in flour, salt and nutmeg.
  • Add milk then cook and stir over medium heat for 5 minutes.
  • Remove from heat and cool for 5 minutes.
  • Add eggs one at a time beating with a wire whisk until combined then spread egg mixture in baking pan.
  • Bake at 400 for 25 minutes.
  • Meanwhile in a heavy saucepan melt the 2 tablespoons butter then stir in flour, salt and Tabasco sauce.
  • Add whipping cream all at once then cook and stir until thickened and bubbly.
  • Add sherry then cook and stir for one minute more then stir in crab and cook for 3 minutes.
  • Set aside.
  • Line a flat surface with a large sheet of waxed paper.
  • When the omelet is done immediately loosen from pan and invert the omelet onto the sheet of waxed paper.
  • Spread omelet with crab filling then roll up jelly-roll style starting from the short sides.
  • Transfer crab roll to a serving platter seam-side down and serve topped with a cheese sauce or salsa.

Reviews & Comments 1

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    " It was excellent "
    tippystclair ate it and said...
    I live right on the Irish Sea and I am going to use real crab in this because I don't think we have imitation crab here. I love anything with crab and could live on it the rest of my life. Thanks for the post!
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