How to make it

  • Start with fresh shelled oysters in their own liquid. Do not wash the oysters, but salt & pepper on all sides, roll in a mixture of cornmeal & flour (or use a commercial fish fry mixture) and fry to a golden brown in a good quality cooking oil.
  • Serve with fresh lemon slices, tartar sauce or the cocktail sauce of your choice.

Reviews & Comments 2

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    " It was excellent "
    leebear ate it and said...
    I LIKE QUICK AND EASY - SOUNDS GOOD - LEEBEAR
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  • shanya2 9 years ago
    simple dish, but yet so perfect!!!!
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