Recipe
Unorthodox Meat Balls Recipe
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Glutenfreegal / All my dishes 9 months, 2 weeks ago
These meatballs are not like regular ones but they are just as delicious.
Prep:5m Cook:10m Servings:3
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 Glutenfreeg |
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Recent Gawkers
Ingredients
- 1 lb ground sirloin
- 1/2 cup chopped or shredded italian cheese blend i.e., parmesan romano provolone and mozzerella
- 1 cup bread crumbs (I make my own gluten free ones from my homemade sandwich bread)
- 1 egg
- italian seasonings to taste
- 2tsp salt
- 2tsp pepper
- 2tbs olive oil
Directions
- Let beef sit out for one hour prior to mixing so it's not cold on your hands
- Throw all ingredients into a large mixing bowl
- knead with your hands until everythings mixed in
- Put oil into frying pan on med heat
- roll meat into balls
- fry until brown continually turning
- add to sauce of choice
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organicmama 9 months, 2 weeks ago said:
These sound very good.
glutenfreegal 9 months, 2 weeks ago said:
Thanks! I have to improvise because of my diet. It's made me a little experimental. I hope you enjoy them!
carmenperez 4 months ago said:
Yummy
Will try TY