Unorthodox Meat balls
From glutenfreegal 16 years ago
- 10 minutes to make
- Serves 3
These meatballs are not like regular ones but they are just as delicious.
Ingredients
- 1 lb ground sirloin shopping list
- 1/2 cup chopped or shredded Italian cheese blend i.e., parmesan romano provolone and mozzerella shopping list
- 1 cup bread crumbs (I make my own gluten free ones from my homemade sandwich bread) shopping list
- 1 egg shopping list
- italian seasonings to taste shopping list
- 2tsp salt shopping list
- 2tsp pepper shopping list
- 2tbs olive oil shopping list
How to make it
- Let beef sit out for one hour prior to mixing so it's not cold on your hands
- Throw all ingredients into a large mixing bowl
- knead with your hands until everythings mixed in
- Put oil into frying pan on med heat
- roll meat into balls
- fry until brown continually turning
- add to sauce of choice
People Who Like This Dish 2
- cabincrazyone Duluth, MN
- carmenperez Hormigueros, PR
- glutenfreegal Atlantic City, NJ
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The Rating
Reviewed by 1 people-
Kazakly what I was looking for. Thanks.
cabincrazyone
in Duluth loved it
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" It was excellent "