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Home Mexican Crockpot With Chili Powder

Chicken smush Recipe

Ingredients

How to make it

  • clean and cut up potatos into small pieces (peel if you want, I leave the skin on)
  • put in pot to boil
  • while potatos are boiling cut up chicken and broccoli
  • steam veggies while frying chicken over medium heat
  • when potatos are soft, chicken is golden and veggies are done,
  • put everything except ranch dressing and cheese into the pan
  • continue cooking for 2 minutes, making sure to smash the potatos
  • stir in ranch dressing to taste
  • top with cheddar cheese

Reviews & Comments 1

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  • sparow64 16 years ago
    Sounds good! Saving this one to try. Thanks for something different! : )
    Was this review helpful? Yes Flag

The Cook

glutenfreegal Atlantic City, NJ

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