How to make it

  • Preheat oven to 200°C.
  • Separate 6 eggs. Beat egg white with a pinch of salt and sugar. Add egg yolks and flour. I have added some drops of green food colour.
  • Bake it for 20 minutes.
  • Mix pudding powder with 2 egg yolks, sugar and cook it in 500 ml milk. Let it cool down.
  • When it is cold add butter, powder sugar and cream cheese. Add grated skin of two limes. Cut pineapple in small cubes and add to the cream.
  • Cut sponge in half, add cream and decorate as you like.
Sponge when cut in half.   Close
A piece of cake.   Close

People Who Like This Dish 2
Reviews & Comments 1

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  • lor 6 years ago
    This cake looks delicious. I have never tried Hungarian cream cheese but I have enjoyed Russian cream cheese. There is quite a difference between that and the store bought. Thanks for this recipe.
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