Recipe

Curd Cheese Cake With Pineapple Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 8 months, 3 weeks ago I love cream cheese, especially the hungarian version. This cake first I ate as a birthday cake made by my mom. I still love it and I am happy that I am able to bake it for myself. Prep:25m Cook:30m Servings:8	Chriesi
	cream cheese pineapple

Sponge when cut in h

A piece of cake.

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Ingredients

6 eggs

6 tablespoon flour

6 tablespoon sugar

pinch of salt

500 g curd cheese

250 g powder sugar

1 pack vanilla puding powder

500 ml milk

16 g vanilla

2 egg yolks

250 g butter

1 pineapple

2 limes

Directions

Preheat oven to 200°C.

Separate 6 eggs. Beat egg white with a pinch of salt and sugar. Add egg yolks and flour. I have added some drops of green food colour.

Bake it for 20 minutes.

Mix pudding powder with 2 egg yolks, sugar and cook it in 500 ml milk. Let it cool down.

When it is cold add butter, powder sugar and cream cheese. Add grated skin of two limes. Cut pineapple in small cubes and add to the cream.

Cut sponge in half, add cream and decorate as you like.

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Comments

lor 5 months, 3 weeks ago said:
This cake looks delicious. I have never tried Hungarian cream cheese but I have enjoyed Russian cream cheese. There is quite a difference between that and the store bought. Thanks for this recipe.

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