potatoe pancakes Recipe

How to make it

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• 1. Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again.
• 2. Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix.
• 3. In a large, heavy skillet or non-stick pan, heat 1 Tbl. oil on medium heat.
• 4. Add about ¼ cup of batter per cake, turning them when golden brown on the bottom.
• 5. Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready.
• 6. Serve potato pancakes with fresh applesauce or plain yogurt.
• TEXT VERSION OF NUTRITION FACTS:
• Serving Size: 3 pancakes (283 g)
• Servings Per Recipe: 4
• Amount per serving
• Calories 277
• Calories from fat 48
• Total Fat 5 g
• Saturated Fat 1 g
• Cholesterol 48 mg
• Sodium 621 mg
• Total Carbohydrates 50 g
• Dietary Fiber 4 g
• Sugars 0 g
• Protein 8 g
• Vitamin A 90%
• Vitamin C 65%
• Calcium 4%
• Iron 15%