Ingredients

How to make it

  • 1. Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again.
  • 2. Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix.
  • 3. In a large, heavy skillet or non-stick pan, heat 1 Tbl. oil on medium heat.
  • 4. Add about ΒΌ cup of batter per cake, turning them when golden brown on the bottom.
  • 5. Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready.
  • 6. Serve potato pancakes with fresh applesauce or plain yogurt.
  • TEXT VERSION OF NUTRITION FACTS:
  • Serving Size: 3 pancakes (283 g)
  • Servings Per Recipe: 4
  • Amount per serving
  • Calories 277
  • Calories from fat 48
  • Total Fat 5 g
  • Saturated Fat 1 g
  • Cholesterol 48 mg
  • Sodium 621 mg
  • Total Carbohydrates 50 g
  • Dietary Fiber 4 g
  • Sugars 0 g
  • Protein 8 g
  • Vitamin A 90%
  • Vitamin C 65%
  • Calcium 4%
  • Iron 15%

Reviews & Comments 3

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  • quaypocooks 4 years ago
    I only make plain pancakes. I should make this potato pancake for a change. By the way, thanks for following my recipes.
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  • berenzvideodotcom 5 years ago
    This is not a grilled cheese sandwich.
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  • sunny 7 years ago
    I like potato pancakes but have never made them, this looks pretty easy - Thanks Mary. = )
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