Recipe

Potatoe Pancakes Recipe


Potatoe Pancakes Recipe Maryoftoday / All my dishes
2 years ago
yummy with sourcream or applesauce
Prep:15m Cook:15m Servings:46

Maryoftoday

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Ingredients
  • (makes twelve, 4-inch pancakes)
  • 6 potatoes, coarsely grated
  • 1 large onion, finely chopped
  • 1/4 cup milk
  • 1 carrot, grated
  • 1 egg
  • 1/2 cup all purpose flour
  • 1 tsp. salt
  • Black pepper
  • Vegetable oil for frying

Directions
  1. 1. Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again.
  2. 2. Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix.
  3. 3. In a large, heavy skillet or non-stick pan, heat 1 Tbl. oil on medium heat.
  4. 4. Add about ΒΌ cup of batter per cake, turning them when golden brown on the bottom.
  5. 5. Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready.
  6. 6. Serve potato pancakes with fresh applesauce or plain yogurt.
  7. TEXT VERSION OF NUTRITION FACTS:
  8. Serving Size: 3 pancakes (283 g)
  9. Servings Per Recipe: 4
  10. Amount per serving
  11. Calories 277
  12. Calories from fat 48
  13. Total Fat 5 g
  14. Saturated Fat 1 g
  15. Cholesterol 48 mg
  16. Sodium 621 mg
  17. Total Carbohydrates 50 g
  18. Dietary Fiber 4 g
  19. Sugars 0 g
  20. Protein 8 g
  21. Vitamin A 90%
  22. Vitamin C 65%
  23. Calcium 4%
  24. Iron 15%

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Comments

sunny 2 years ago said:
I like potato pancakes but have never made them, this looks pretty easy - Thanks Mary. = )

berenzvideodotcom 6 months ago said:
This is not a grilled cheese sandwich.


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