Recipe

Lemon Coconut Muffins Recipe


Lemon Coconut Muffins Recipe
This is a very light and fluffy muffin with mounds and mounds of great taste. Enjoy

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Ingredients
  • 1 cup all bran
  • 1-1/2 cups milk
  • 1 lightly beaten egg
  • 2 tablespoons cooking oil
  • Juice and grated rind of 1 lemon
  • 1/2 cup coconut
  • 1-1/2 cups self rising flour
  • 1/4 cup caster sugar

Directions
  1. Preheat oven to 375.
  2. Prepare pans.
  3. Place bran and milk in a large bowl and allow to stand 5 minutes to soften.
  4. Stir in egg, oil, lemon juice and rind.
  5. Combine flour, sugar and coconut.
  6. Stir dry mix into wet mix until just moistened.
  7. Spoon into pans and bake for 30 minutes.

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Comments


Lemon & coconut! Two of my most favorite flavors. I can not wait to try these out. Yummy!!!


How can this not be delicious? Great recipe!!! This is definitly going to be a keeper!


These sound so good. I've got a bag of lemons to use. It was cheaper to buy a bag than it was for 3. lol


1 question I forgot to ask: What is caster sugar?


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