Hubbard Squash Seeds
From pointsevenout 16 years agoIngredients
- Hubbard squash Seeds shopping list
- soy sauce shopping list
How to make it
- Preheat oven to 350*.
- Clean out the Hubbard Squash hollow with a large cooking spoon to get the seeds and string all out in one glop, placing the ball in a bowl strainer.
- Cull seeds from string ball under slow running cold water. They release fairly easy leaving the string ball together in one piece instead of being strown around.
- Rinse the seeds removing most of the small bits of squash and string. Don't worry about getting it all out.
- Pour the seeds onto a baking tray and spread out. Blot the seeds with a paper towel to pick up most of the rest of the moisture and residual squash pieces and strings. Brush back onto the tray any seeds that stick to the paper towel and repeat. After a couple/three blottings the seeds will be fairly clean and dry.
- Spread the seeds well on the baking sheet and sprinkle with soy sauce.
- Bake at 350* stirring every 3 to 5 minutes until the first seed pops its shell. Remove from oven and cool. Transfer to a quart baggie or air-tight container.
- Eat at your leisure.
seeds in stringball
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baked in soy sauce
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People Who Like This Dish 1
- njspanteach Green Brook, NJ
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 1 people-
I used Dr. Braggs and squash seeds. Then after topped with butter and more Dr. Braggs. Yummy!
njspanteach in Green Brook loved it -
great interesting recipe{Love roasted seeds
momo_55grandma in Mountianview loved it
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