How to make it

  • Preheat the oven to 375 degrees F.
  • In a large saute pan set over medium-high heat, place the orange juice, pineapple juice, orange zest, garlic, ginger, green onion, sesame oil, soy sauce, mirin, sugar and red pepper flakes.
  • Bring the pan to a boil and stir occasionally until the sugar is dissolved and the liquid has reduced to a thick syrup, about 20 minutes.
  • Season the drumsticks with the Essence and salt.
  • Place on a sheet pan or casserole and drizzle liberally with the glaze.
  • Place the casserole in the oven, and cook until the chicken is cooked through and caramelized, about 40 to 45 minutes. To serve, garnish with chopped fresh cilantro, and the sesame seeds. Serve with any unused glaze on the side.

Reviews & Comments 1

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    " It was excellent "
    tilgidh ate it and said...
    Love it!
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