Recipe

Alains Sweet And Spicy Asian Drumsticks Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago This is another of Emeril's masterpieces and this one is set for this weekend. Mamma wanted it NOW but I have no chicken or I would! She's a dolll but has no conception of time ..she wakes up at 3 am and says she doesn't smell the coffee so I make s... More Prep:20m Cook:65m Servings:4	Mystic_rive
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Ingredients

2 cups orange juice

1 cup pineapple juice

2 tablespoons orange zest

2 tablespoons minced garlic

2 tablespoons minced ginger

2 tablespoons minced green onion

1 tablespoon sesame oil

1/2 cup soy sauce

1/2 cup mirin (sweet rice wine)

1 cup sugar

1 1/2 teaspoons crushed red pepper flakes

12 chicken drumsticks

2 tablespoons Essence, recipe follows

2 teaspoons salt

2 tablespoons chopped cilantro leaves

1 tablespoon toasted sesame seeds

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Directions

Preheat the oven to 375 degrees F.

In a large saute pan set over medium-high heat, place the orange juice, pineapple juice, orange zest, garlic, ginger, green onion, sesame oil, soy sauce, mirin, sugar and red pepper flakes.

Bring the pan to a boil and stir occasionally until the sugar is dissolved and the liquid has reduced to a thick syrup, about 20 minutes.

Season the drumsticks with the Essence and salt.

Place on a sheet pan or casserole and drizzle liberally with the glaze.

Place the casserole in the oven, and cook until the chicken is cooked through and caramelized, about 40 to 45 minutes. To serve, garnish with chopped fresh cilantro, and the sesame seeds. Serve with any unused glaze on the side.

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