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TUNA-PINA ALA POBRE Recipe

Ingredients

How to make it

  • HERE'S HOW
  • 1 RUB fish with half of garlic then sprinkle with salt and pepper. Set aside.
  • 2 LINE casserole with banana leaves to cover bottom and sides. Arrange kamias at the bottom then put the fish. Add pineapple syrup. Cover and simmer over low heat for 2 minutes (partially cooked). Remove fish, reserve drippings.
  • 3 HEAT oil in frying pan and sauté remaining garlic until light brown. Set aside. In the same pan, grill fish until brown then DEL MONTE Fresh Cut Sliced Pineapple. Arrange on a platter.
  • 4 COMBINE fish drippings, flour, soy sauce, liquid seasoning and dash of pepper. Simmer until thick. Add 2 tsp of fried garlic. Pour over fish and pineapple. Top with garlic.

People Who Like This Dish 2
Reviews & Comments 3

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  • andah 16 years ago
    Was this review helpful? Yes Flag
  • andah 16 years ago
    kamias is like juicy sour fruit..like lemon and lime.have a nice day,happy cooking!
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  • linebb956 16 years ago
    kamias... what is that? Got me on that one! The rest sounds good..
    Was this review helpful? Yes Flag

The Cook

andah Binan, PH

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