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Home Danish Cream Cheese Topping

Jicama Vidalia Salsa Recipe

Ingredients

How to make it

  • Peel the jicama, onion and carrot and dice.
  • Throw everything in the blender and grind to your liking.
  • Let stand or refrigerate for at least 2 hours to let everything meld.

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The Cook

chefmeow Garland, TX

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