Parker House Rolls-Machine VersionFrom donnatmann 8 years ago
- 3 Cups bread flour or All Purpose Flour shopping list
- 1/4 Cups White sugar shopping list
- 1 Teaspoon. salt shopping list
- 1 (1/4 oz. pkg) active dry yeast shopping list
- 1/2 Cup butter, Softened* shopping list
- *Do Not Use margarine shopping list
- 1 large egg, (Whisked) shopping list
- 3/4 Cup water (120*F) shopping list
- 2 Tablespoons water (120*F) shopping list
How to make it
- Directions: Add water, 1/4 cup butter, egg, salt, flour, sugar, and yeast to bread machine pan in order suggested by manufacturer.
- Select dough/manual cycle
- Meanwhile, put 1/4 cup of remaining butter in baking pan (13x9)
- Melt butter over low heat
- Tilt pan to grease bottom.
- When cycle is complete, remove dough from machine to lightly floured surface.
- Roll out dough to 1/2 inch thick.
- With floured 2 3/4 inch round cutter, cut dough into circles.
- Holding dough circle by edge, dip both sides into melted butter in pan: folding dough in half, using knife in center to create the crease.
- Arrange folded dough in rows in pan, each nearly touching the other.
- Knead trimmings together; re-roll dough and cut more rolls
- Cover and let rise in a warm, draft free place, about 45 minutes or until doubled.
- Bake in Preheated 400*F oven, 15-18 minutes or until done.
- Remove pan and let cool on wire rack.
- Brush rolls with additional melted butter.
- Makes approx. 12-18 rolls. Each approx 154 calories
- Note: Do Not use margarine since most contain too much water. I used margarine once and it flattened the rolls.
- These rolls can be made ahead and frozen. Bake till rolls are blond and not browned. The rolls will sound hollow but will be blond.
- # Bake at 400° for 5-10 minutes or just until they begin to brown, keeping an eye on them not to allow browning.
- # Remove from oven and cool in pans for a few minutes.
- # Remove to racks to cool completely, then place on a tray and put in freezer until firm.
- # Place in plastic freezer bags and freeze.
- # To complete cooking, place as many frozen rolls as you need on cookie sheet, and bake at 400° until golden brown, about 6 or 7 minutes.
The Cookdonnatmann San Jose, CA
The Rating1 people
We doubled this recipe and made these for 23 people on Christmas Day and I could not save any rolls - they were gone in seconds and the biggest hit next to the standing rib roast!baldabb123 in Pensacola Beach loved it