Recipe
Parker House Rolls-machine Version Recipe
  Add Step-by-Step Photos
|
Donnatmann / All my dishes 2 years ago
From the Omni Parker House in Boston, this recipe has been adapted to fit your bread machine. These are a family favorite on all holidays
Prep:212m Cook:1518m Servings:41218
|
 Donnatmann |
|
||
Recent Gawkers
- 3 Cups Bread Flour or All Purpose Flour
- 1/4 Cups White Sugar
- 1 Teaspoon. Salt
- 1 (1/4 oz. pkg) Active Dry Yeast
- 1/2 Cup Butter, Softened*
- *Do Not Use Margarine
- 1 large Egg, (Whisked)
- 3/4 Cup Water (120*F)
- 2 Tablespoons water (120*F)
Directions
- Directions: Add water, 1/4 cup butter, egg, salt, flour, sugar, and yeast to bread machine pan in order suggested by manufacturer.
- Select dough/manual cycle
- Meanwhile, put 1/4 cup of remaining butter in baking pan (13x9)
- Melt butter over low heat
- Tilt pan to grease bottom.
- When cycle is complete, remove dough from machine to lightly floured surface.
- Roll out dough to 1/2 inch thick.
- With floured 2 3/4 inch round cutter, cut dough into circles.
- Holding dough circle by edge, dip both sides into melted butter in pan: folding dough in half, using knife in center to create the crease.
- Arrange folded dough in rows in pan, each nearly touching the other.
- Knead trimmings together; re-roll dough and cut more rolls
- Cover and let rise in a warm, draft free place, about 45 minutes or until doubled.
- Bake in Preheated 400*F oven, 15-18 minutes or until done.
- Remove pan and let cool on wire rack.
- Brush rolls with additional melted butter.
- Makes approx. 12-18 rolls. Each approx 154 calories
- Note: Do Not use margarine since most contain too much water. I used margarine once and it flattened the rolls.
- These rolls can be made ahead and frozen. Bake till rolls are blond and not browned. The rolls will sound hollow but will be blond.
- # Bake at 400° for 5-10 minutes or just until they begin to brown, keeping an eye on them not to allow browning.
- # Remove from oven and cool in pans for a few minutes.
- # Remove to racks to cool completely, then place on a tray and put in freezer until firm.
- # Place in plastic freezer bags and freeze.
- # To complete cooking, place as many frozen rolls as you need on cookie sheet, and bake at 400° until golden brown, about 6 or 7 minutes.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Parker House Rolls-Machine Version Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Grilled Shrimp Recipe - Fruit Salad Recipe - Dinner Party Recipe - Tomatillo Salsa Recipe - Easy Pot Pie - Vanilla Milkshake - Spring Sandwich Puff - Whole Wheat Pizza Crusts - Tasty Recipes - Feta Cheese - Green Bean - Layered Mexican Dip - Yeast Soft Bread Recipes - Spinich Dip - Soft Molasses Drop Cookies - Syrian Bread Recipe - Chicken Dip - Baked Stuffed Cod - Sherbet Alcohol Punch - Tuna Casserole - Grape Jelly Lil Smokies - Yahoo - Cream Of Shrimp Soup Ingredients - Fondant Tartar -
Grilled Shrimp Recipe - Fruit Salad Recipe - Dinner Party Recipe - Tomatillo Salsa Recipe - Easy Pot Pie - Vanilla Milkshake - Spring Sandwich Puff - Whole Wheat Pizza Crusts - Tasty Recipes - Feta Cheese - Green Bean - Layered Mexican Dip - Yeast Soft Bread Recipes - Spinich Dip - Soft Molasses Drop Cookies - Syrian Bread Recipe - Chicken Dip - Baked Stuffed Cod - Sherbet Alcohol Punch - Tuna Casserole - Grape Jelly Lil Smokies - Yahoo - Cream Of Shrimp Soup Ingredients - Fondant Tartar -
pleclare 2 years ago said:
This looks great. Must try!