chinese steamed egg
From nakedchef 17 years ago
- 20 minutes to make
- Serves 6
seafood steam egg, smells good, light and easy to cook
Ingredients
- 6 eggs shopping list
- 1 cup of water shopping list
- 1 tbs soy sauce shopping list
- 1 cup of clams shopping list
- 1 cup of shrimp, peeled shopping list
- i cup of bite size squid shopping list
- or any of your fav. seafood shopping list
- pinch of ground white pepper shopping list
- pinch of salt shopping list
How to make it
- beat egg with salt and pepper until fluffy add soy sauce and water mix well
- put seafood on a container or a bowl
- pour the egg mixture on the bowl
- when your steamer is boiling and hot steam yor egg mix. for 15 or 20 mins
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" It was excellent "