Recipe

Chinese Steamed Egg Recipe


Chinese Steamed Egg Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
2 years ago
seafood steam egg, smells good, light and easy to cook
Prep:5m Cook:20m Servings:6

Nakedchef

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Ingredients
  • 6 eggs
  • 1 cup of water
  • 1 tbs soy sauce
  • 1 cup of clams
  • 1 cup of shrimp, peeled
  • i cup of bite size squid
  • or any of your fav. seafood
  • pinch of ground white pepper
  • pinch of salt

Directions
  1. beat egg with salt and pepper until fluffy add soy sauce and water mix well
  2. put seafood on a container or a bowl
  3. pour the egg mixture on the bowl
  4. when your steamer is boiling and hot steam yor egg mix. for 15 or 20 mins

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Comments

tinkerbell23 1 year, 10 months ago said:
Looks good!! I would prepare this for a Sunday Brunch or after church.

invisiblechef 1 year, 9 months ago said:
Excellent!

nakedchef 1 year, 9 months ago said:
Glad you like it :)


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Alterations

tinkerbell23 1 year, 10 months ago said:
Because squid is hard to get in MO,I would substitute crab.

nakedchef 1 year, 9 months ago said:
if you use crab it will taste alot better :)


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