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Hariyali Chicken Recipe

Ingredients

How to make it

  • Wash chicken and cut into pieces.
  • Boil chicken ½ cup water, add ½ tbsp ginger garlic paste and little salt for 5 mins.
  • Meanwhile heat oil in a pan, add cinnamon and cardamom, add onions and saute till golden brown,add green chillies and saute for 10 seconds.
  • Put this masala in grinder with mint and coriander leaves,add stock of chicken and grind to a smooth paste.(add water if need be).
  • Take butter in a pan, heat it ,add jeera and when they splutter ,add this paste, mix well, reduce heat and cook paste for 5 mins,.
  • Add boiled chicken (check salt) and continue cooking till chicken done and gravy thick. (you can add lemon juice if you want to)
  • Garnish with onion rings and serve hot with naan.
  • Vegetarians can substitute with paneer pieces instead of chicken and add water for grinding paste.

People Who Like This Dish 3
Reviews & Comments 4

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  • nemo 16 years ago
    Sounds great! Thank you!! I usually use dried red chilis how would I adjust the amounts then?
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  • imran 16 years ago
    thnx ambus im wating for the recipe of mutton kadai
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  • ambus 16 years ago
    Thats a nice recipe.
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  • lor 16 years ago
    Another winner in my books. I would find it necessary to cut back on the green chillies but that's easy enough done. Thank you for this recipe!
    Was this review helpful? Yes Flag

The Cook

imran Mumbai, IN

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