Hariyali Chicken
From imran 17 years ago
- 5 minutes to make
- Serves 4
this dish puts a little spicy taste to the chicken
Ingredients
- 1/2 kg chicken boneless shopping list
- 1 cup mint leaves shopping list
- 2 cups corriander leaves shopping list
- 1 1/2 tbsp ginger, garlic paste shopping list
- salt shopping list
- 3 green chillies shopping list
- Whole masala (3 sticks cinnamon, 5-6 pods cardamom, 3 tsps jeera) shopping list
- 2 sliced onions shopping list
- 2 tsps oil shopping list
- 2 tsps butter shopping list
How to make it
- Wash chicken and cut into pieces.
- Boil chicken ½ cup water, add ½ tbsp ginger garlic paste and little salt for 5 mins.
- Meanwhile heat oil in a pan, add cinnamon and cardamom, add onions and saute till golden brown,add green chillies and saute for 10 seconds.
- Put this masala in grinder with mint and coriander leaves,add stock of chicken and grind to a smooth paste.(add water if need be).
- Take butter in a pan, heat it ,add jeera and when they splutter ,add this paste, mix well, reduce heat and cook paste for 5 mins,.
- Add boiled chicken (check salt) and continue cooking till chicken done and gravy thick. (you can add lemon juice if you want to)
- Garnish with onion rings and serve hot with naan.
- Vegetarians can substitute with paneer pieces instead of chicken and add water for grinding paste.
People Who Like This Dish 3
- karlyn255 Ypsilanti, MI
- nemo At Home, Planet Earth
- lor Toronto, Canada
- imran Mumbai, IN
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