Ingredients
- 4 pieces of fish fillets. shopping list
- 3 tsps garlic paste. shopping list
- salt. shopping list
- 4 tbsps white flour shopping list
- 2 tbsps lemon juice shopping list
- 1 1/2 tsps pepper powder shopping list
- 2 tbsps butter shopping list
- 2 tbsps coriander leaves (chopped) shopping list
- 1 cup water or half water and half milk shopping list
- 3 green finely chopped chillies shopping list
How to make it
- Wash fish and put in a pan, add lemon and little salt, keep on slow heat, to dry the water.(turn once). Keep aside.
- FOR WHITE SAUCE:
- Heat butter in a pan, add white flour, and roast for 1 min on slow heat. Add garlic paste, reduce heat and gradually add water, mix well to avoid lumps. Add salt and pepper powder.
- Cook this (stirring continusly) on medium heat for 5 mins, put fish, mix slowly to avoid breaking.
- Cook again till sauce just thick, turn fish once, if very thick then add more water, till sauce becomes of right consistency. Add chillies ,mix.
- Serve hot on a bed of mashed potatoes, garnish with corriander leaves
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