Recipe

Strawberry Cake Recipe


Strawberry Cake Recipe
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This is a very moist, rich strawberry cake. It reminds me of being in the country.

Lorilyn

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Ingredients
  • 1 (18.25 ounce) package yellow cake mix (Duncan Hines)
  • 1 (3 ounce) package strawberry Jell-O
  • 3 tablespoons all-purpose flour
  • 1/2 cup water
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 (10 ounce) package frozen strawberries
  • 1/2 cup butter
  • 4 3/4 cups confectioners sugar

Directions
  1. Preheat oven to 350 degrees.
  2. Grease and flour three 9 inch round pans.
  3. In a large bowl, stir together cake mix, Jell-O mix and flour.
  4. Make a well in the center and pour in water, oil, and eggs.
  5. Stir in half of the container of strawberries and beat on low speed until blended.
  6. Scrape bowl, and beat 4 minutes on medium speed.
  7. Pour batter into prepared pans.
  8. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  9. In a large bowl combine butter, confectioners sugar and the remaining half of the frozen strawberries.
  10. Beat on high speed until creamy.
  11. Add more sugar, if needed. This frosting can become too liquidy, if you're not careful. (But still delicious.)

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Comments


This looks really good. I'm going to definitely bake this very soon!
Great post!


I made this for Easter. Everyone LOVED it. The people in my office said it was the best cake they had ever had!


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Alterations


I used a white cake mix instead of yellow.


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