Recipe

Coconut Lime Dipping Sauce Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago Dipping sauce for chicken wings, chicken tenders, shrimp, you name it, it will taste good dipped in this sauce. Prep:20m Cook:10m Servings:8	Notyourmomm
	island style dipping sauce

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Ingredients

3 scallions, minced, white and green

1/3 cup minced red bell pepper

2 garlic cloves, minced

1 teaspoon salt

1/4 teaspoon dried thyme, crumbled

1 cup coconut milk

1 small can of crushed pineapple, with the juice

3 tablespoons white-wine vinegar

1/4 cup fresh lime juice

zest of one lime

2 tablespoons vegetables oil

2 tablespoons chopped fresh cilantro

Directions

Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a heat proof mixing bowl.

Heat the coconut milk with the pineapple, juice to just below boiling on the stove top. Stir in vinegar, cook one minute or so.

Pour over the prepped veggies and allow to cool to room temp.

Add the lime juice, zest, oil and refrigerate if necessary.

When ready to serve, whisk or pour into a jar and shake adding the fresh cilantro at that time.

Serve with any grilled meat, pork, chicken, fried wings, or shrimp as a dipping sauce.

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Comments

pleclare 2 years ago said:
Thanks,will put with your wing recipe!

cakelady 2 years ago said:
Oh yummy! Thanks, this sounds fantastic! I plan to use this a lot!

abermouse 1 year, 9 months ago said:
I love coconut and lime together! thank you!

clwinship 1 year, 8 months ago said:
Not a good recipe. I tried this last night with coconut shrimp. The result was watery- not suitable for dipping at all. Also, the directions mention habanero but the ingredients don't include it.

It DID taste good, however, and with a bit of tweaking and experimentation it might be alright.

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