Recipe

Angel Food Cake With Custard Recipe

Add Step-by-Step Photos	S01105 / All my dishes 2 years ago This cake is light and creamy i just added custard on top of the angel food cake so the eggyolks wont go to waste. Prep:40m Cook:40m Servings:8	S01105
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Ingredients

Same as my LEMON ANGEL FOOD CAKE

CARAMEL

1/4 cup sugar or more

CUSTARD

10 eggyolks

1 can condensed milk

3/4 cups water

1 1/2 tsp vanilla extract

1 tsp lemon rind

Directions

Use a 10 x 12 pan

for the CARAMEL

over low fire melt sugar in the cake pan til it is golden brown.swirl the melted sugar til bottom of the pan is totally covered. set aside and let cool.

FOR THE CUSTARD

beat eggyolks til it is light and creamy add condensed milk,water,vanilla and lemon zest blend well and strain over caramelized sugar. set aside and prepare angel food cake batter.

ASSEMBLE

Pour Lemon Angel Food Cake batter slowly over the custard mix.Bake for 40 minutes in a larger pan with water (bain marie) or until toothpick inserted on the cake comes out clean let stand for 30 minutes on the pan wth water before turning it upside down.

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Comments

organicmama 2 years ago said:
Sounds great! You can bake for me anytime!

s01105 2 years ago said:
This cake MELTS in your mouth :-)

ahmed1 2 years ago said:
Bravo.I like these genius recipes.

krislambiguit 1 year, 10 months ago said:
Il try making them today!!

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Alterations

s01105 2 years ago said:
Let the cake cool completely b4 turnin it upside down, as you all can see i was in a hurry and excited to eat the cake n turn it b4 it cooled completely lol. ended with a crack but it still taste soooo good.....

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Viewing Angel Food Cake With Custard Recipe