How to make it

  • Use a 10 x 12 pan
  • for the CARAMEL
  • over low fire melt sugar in the cake pan til it is golden brown.swirl the melted sugar til bottom of the pan is totally covered. set aside and let cool.
  • beat eggyolks til it is light and creamy add condensed milk,water,vanilla and lemon zest blend well and strain over caramelized sugar. set aside and prepare angel food cake batter.
  • Pour Lemon Angel Food Cake batter slowly over the custard mix.Bake for 40 minutes in a larger pan with water (bain marie) or until toothpick inserted on the cake comes out clean let stand for 30 minutes on the pan wth water before turning it upside down.

Reviews & Comments 5

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  • sugarmama 8 years ago
    This reminds me of a popular Filipino cake dessert simply called "Custard Cake"... thanks for sharing...
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  • krislambiguit 11 years ago
    il try making them today!!
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    " It was excellent "
    ahmed1 ate it and said...
    Bravo.I like these genius recipes.
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  • s01105 11 years ago
    This cake MELTS in your mouth :-)
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  • organicmama 11 years ago
    Sounds great! You can bake for me anytime!
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