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How to make it

  • Preheat oven to 350
  • Butter up a 9x9in baking pan, set aside
  • Melt butter, brown sugar, and maple syrup over medium heat until sugar has dissolved.
  • Transfer to a large bowl and stir in the flour, oats, graham cracker crumbs, coconut, salt and ground cinnamon.
  • Make sure all is mixed together and coated.
  • Take half of the mixture and press it into the pan.
  • Let cool for 10 minutes.
  • Sprinkle marshmallows and chocolate evenly.
  • Press on remaining oat mixture over the marshmallows and chocolate.
  • Bake for 15 minutes.
  • Once done, let cool for 2-3 minutes, and cut into bars, size of your choice.
  • The longer you wait to cut them the messier the process will be.
  • Store in an air tight container, refrigeration not needed.

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