Recipe

Mince Pie Recipe

Add Step-by-Step Photos	Takopoi / All my dishes 2 years ago yummy mince pie Prep:15m Cook:25m Servings:6	Takopoi
	mince

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Fans

hooch

2muchmuffi

pasifikach

Ingredients

1 Tablespoonoil

2 garlic cloves

1 1/2 Tablespoon flour

1 onion finely chopped

500g mince

1/2 cup beef stock (liquid)

2 Tablespoons tomato puree

salt n pepper

400g pastery

1 egg yolk

1 tablespoon milk

Directions

heat oil in fry pan. add onion and garlic and cook until onion is golden. stiring all the time. add mince and cook quickly until meat is browned and crumbling. stir in flour and cook 30 seconds. gradully add stock and bring to the boil stiring constantly. stir in tomato puree salt n pepper. simmergently for 10 mins set aside to cool. cut pastery in half. on a lightly floured board roll out one half of pastery and line the tim, wet edges of pastery, spoon meat filling into pastery, combine egg yolk and milk to brush pastery. cook 200c for 25 mins until golden

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Comments

hooch 2 years ago said:
Yummy...can't beat a classic mince pie!This recipe sounds great...will try this week..Thanks Takupoi

2muchmuffintop 1 year, 10 months ago said:
I love pies heheheh

kigster 1 year, 2 months ago said:
Thank you, thank you and thank you! Your recipe has made me the happiest kiwi on this side of the Pacific! Now I just need to find an oven... thanks for posting this one! :)