Ingredients

How to make it

  • heat oil in fry pan. add onion and garlic and cook until onion is golden. stiring all the time. add mince and cook quickly until meat is browned and crumbling. stir in flour and cook 30 seconds. gradully add stock and bring to the boil stiring constantly. stir in tomato puree salt n pepper. simmergently for 10 mins set aside to cool. cut pastery in half. on a lightly floured board roll out one half of pastery and line the tim, wet edges of pastery, spoon meat filling into pastery, combine egg yolk and milk to brush pastery. cook 200c for 25 mins until golden

Reviews & Comments 6

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  • lindyjj 4 years ago
    Mmm... bookmarking this one! And adding to my new Mmmm mince group! Thanks. :)
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    " It was excellent "
    pasifikachef ate it and said...
    Tried it and it worked like magic....cheers and Hi5!
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  • dinglemouse 6 years ago
    I'm def going to try this. Is shortcrust pastry the right type to use?
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  • kigster 6 years ago
    Thank you, thank you and thank you! Your recipe has made me the happiest kiwi on this side of the Pacific! Now I just need to find an oven... thanks for posting this one! :)
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    " It was excellent "
    2muchmuffintop ate it and said...
    I love pies heheheh
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    " It was excellent "
    hooch ate it and said...
    Yummy...can't beat a classic mince pie!This recipe sounds great...will try this week..Thanks Takupoi
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