Sawdust Pie Recipe

Sawdust Pie

From muffinmom 16 years ago

The pie will be firm around the edges but moist and chewy in the center. Let the pie cool, then slice and serve with fresh fruit and whipped cream.

7 egg whites shopping list
1 1/2 cups sugar shopping list
1 1/2 cups graham cracker crumbs (about 11 crackers), finely ground shopping list
1 1/2 cups finely chopped pecans shopping list
1 1/2 cups frozen grated coconut, thawed shopping list
1 9-inch unbaked deep-dish pie shell shopping list

Preheat the oven to 325°. Place the egg whites, sugar, cracker crumbs, pecans and coconut in a large bowl. Stir to combine. Pour the mixture into the unbaked pie shell and place in oven. Bake until glossy and set, 25 to 30 minutes.
Yields: One 9 inch pie

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annieamie 16 years ago
Now this is a unique recipe! Thanks for posting it. Anything with coconut and nuts sounds good to me.
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" It was just okay "
cookinglikecrazy ate it and said...
looks good
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muffinmom Woodbridge, VA

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Reviewed by 1 people