Recipe
Chicken Picatta Recipe
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Wendio / All my dishes 2 years ago
From the scdrecipe.com web site. It's wonderfully tangy w/the lemon juices squeezed right on top.
Prep:10m Cook:15m Servings:4
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 Wendio |
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Recent Gawkers
Ingredients
- 4 chicken breasts, boned and split (or boneless thighs)
- nut (or rice) flour seasoned with salt, pepper, and fresh garlic pressed
- 1/4 cup butter (or oil of choice)
- 2 lemons or more to taste
- 3 ounces capers
- 1/4 cup fresh parsley
Directions
- Pound chicken breasts lightly, dredge in seasoned flour and brown in butter or oil.
- Pour juice of 2 lemons over chicken.
- Reduce heat, cover and cook 8-10 minutes (or until cooked through).
- Add capers and parsley; stir and baste chicken with pan juices.
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pat2me 2 years ago said:
This sounds really good....one of my favorites!
wendio 2 years ago said:
Hope you enjoy it! :) Thanks for looking.
suvenyr 1 year, 11 months ago said:
Sounds delicious, easy and gluten free. How much better can it get?
wendio 1 year, 11 months ago said:
It was one of our faves, hope ya like it! :)
petunia97 1 year, 1 month ago said:
Delicious! can't wait to try it...