Seafood Fettuccine
From emt724 16 years agoIngredients
- 1 Box fettuccine pasta shopping list
- 2 Jars of Ragu cheesy Parmesan and Mozzarella shopping list
- 1/2 Cups of romano cheese shopping list
- 1/2 Cups of Assago cheese shopping list
- 1 Bag of Peeled and Tail off jumbo shrimp shopping list
- 1 Package of lobster Chunks (immitation will work) shopping list
- 1 Package of crab Chunks (immitation will work) shopping list
- 2 Tsp of Old Bay Seasoning shopping list
- 1 Tsp of Cavender's Greek seasoning shopping list
- 1 Tsp parsley shopping list
- 1 Tblsp of extra virgin olive oil shopping list
How to make it
- In a large skillet heat olive oil to medium high. Add shrimp and cook till bright pink. Add herbs, lobster and crab meat and heat well.
- Bring pasta to boil for 12 minutes, drain.
- Mix cheeses.
- Pour both jars of sauce into skillet, continue to heat untill pasta is done.
- In serving bowl add sauce mix and pasta. Top each serving with cheese.
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