Cheese Blintzes With Cherry Sauce
From berry 16 years agoIngredients
- 12 crepes shopping list
- 1 12- ounce container cottage cream shopping list
- 2 3- ounce pckages creamcheese softened shopping list
- 1/4 cup sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/4 cup sugar shopping list
How to make it
- Prepare crepes ( you can use any crepe's recipe)
- With mixer at medium speed in a small bowl, beat cottage cheese, cream cheese, sugar and vanilla extract until smooth.
- Spread about 1 tablespoon of cheese mixture on each crepe.
- Fold one side and then its opposite, side slightly toward center.
- Roll up the crepe, jelly - roll fashion, in opposite direction.
- Prepare Cherry Sauce:
- In cook and serve skillet over medium heat, in 2/3 cup boiling water,heat cherries to boiling. Reduce heat to low; cover and simmer minutes or untiltender. During last minute ofcooking, add sugar.
- To cherry sauce in skillet, add filled crepes. Over low heat, simmer 10 minutes to heat through.
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