How to make it

  • Prepare crepes ( you can use any crepe's recipe)
  • With mixer at medium speed in a small bowl, beat cottage cheese, cream cheese, sugar and vanilla extract until smooth.
  • Spread about 1 tablespoon of cheese mixture on each crepe.
  • Fold one side and then its opposite, side slightly toward center.
  • Roll up the crepe, jelly - roll fashion, in opposite direction.
  • Prepare Cherry Sauce:
  • In cook and serve skillet over medium heat, in 2/3 cup boiling water,heat cherries to boiling. Reduce heat to low; cover and simmer minutes or untiltender. During last minute ofcooking, add sugar.
  • To cherry sauce in skillet, add filled crepes. Over low heat, simmer 10 minutes to heat through.

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