Recipe

Cheese Blintzes With Cherry Sauce Recipe

	Berry / All my dishes 2 years ago I love blintzes and the sweet and sour flavor of cherries over them. Prep:30m Cook:30m Servings:6	Berry
	creps cheese cranberry blintzes

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Ingredients

12 Crepes

1 12- ounce container cottage cream

2 3- ounce pckages creamcheese softened

1/4 cup sugar

1/2 teaspoon vanilla extract

1/4 cup sugar

Directions

Prepare crepes ( you can use any crepe's recipe)

With mixer at medium speed in a small bowl, beat cottage cheese, cream cheese, sugar and vanilla extract until smooth.

Spread about 1 tablespoon of cheese mixture on each crepe.

Fold one side and then its opposite, side slightly toward center.

Roll up the crepe, jelly - roll fashion, in opposite direction.

Prepare Cherry Sauce:

In cook and serve skillet over medium heat, in 2/3 cup boiling water,heat cherries to boiling. Reduce heat to low; cover and simmer minutes or untiltender. During last minute ofcooking, add sugar.

To cherry sauce in skillet, add filled crepes. Over low heat, simmer 10 minutes to heat through.

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