How to make it

  • Wash meat and squeeze out water, add ginger, garlic paste ,lemon and salt, braise on medium heat till dry. Remove from heat.
  • Add onions, chillies, corriander leaves, mint leaves and garam masala powder, mix well.
  • Put 1 tsp of ghee in the middle,and place a burning charcoal on it,close it immediately with tight fitting lid or pack with silver foil so that the smoke doesnt escape from the sides,leave for an hour.
  • Open it ,remove charcoal, mix well.
  • Take a samosa wrapper, fill about 3 tsps(depends of the size of wrapper),seal the sides (a triangle) with white flour and water paste.
  • Deep fry on medium heat till golden brown and crisp.(If samosas are fried on high heat they dont remain crisp for long)
  • Serve hot with coconut chutney or lemon wedges.

Reviews & Comments 5

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  • berry 10 years ago
    I love Samosas, my hubby have a friend from India, and he has an Indian restaurant here, I eat them with Mint Chutney or Tamarind Chutney.
    Just that would be wonderful to load a picture and will be fine the step by step... :-)
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  • imran 10 years ago
    if u need i can send u from india,the sammosa wrapper
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  • nemo 10 years ago
    Wow, a samoosa recipe! :) thanks! I'm from South Africa and we were privileged to have many Indian friends who often shared their food with us, but never the recipes lol... i loved samoosas, but here in Italy one cannot find such things. Do you have a recipe for making the samoosa wrapper also? Please add it up if you do! Thanks a million!!
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  • imran 10 years ago
    hi r u there on line like to some recipes the one i said to you can i get u on msn mine is
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    " It was excellent "
    ambus ate it and said...
    This sounds great!Great post!!
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