Recipe
Meat Samosas Recipe
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Imran / All my dishes 2 years ago
A meat samosa with a difference. The filling is smoked and gives a unique flavor to it
Prep:30m Cook:20m Servings:8
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 Imran |
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Fans
Ingredients
- 1/2 kg mince meat
- 2 tbsps ginger, garlic paste
- 4 chillies(chopped finely)
- Salt.
- 2 big onions (finely chopped).
- 3 tbsps mint leaves(chopped finely)
- 2 tbsps corriander leaves(chopped finely)
- 1 lemon.
- 1 1/2 tbsps garam masala powder.
- Oil for deep frying
Directions
- Wash meat and squeeze out water, add ginger, garlic paste ,lemon and salt, braise on medium heat till dry. Remove from heat.
- Add onions, chillies, corriander leaves, mint leaves and garam masala powder, mix well.
- Put 1 tsp of ghee in the middle,and place a burning charcoal on it,close it immediately with tight fitting lid or pack with silver foil so that the smoke doesnt escape from the sides,leave for an hour.
- Open it ,remove charcoal, mix well.
- Take a samosa wrapper, fill about 3 tsps(depends of the size of wrapper),seal the sides (a triangle) with white flour and water paste.
- Deep fry on medium heat till golden brown and crisp.(If samosas are fried on high heat they dont remain crisp for long)
- Serve hot with coconut chutney or lemon wedges.
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ambus 2 years ago said:
This sounds great!Great post!!
imran 2 years ago said:
Hi r u there on line like to some recipes the one i said to you can i get u on msn mine is imran_mans@hotmail.com
nemo 2 years ago said:
Wow, a samoosa recipe! :) thanks! I'm from South Africa and we were privileged to have many Indian friends who often shared their food with us, but never the recipes lol... i loved samoosas, but here in Italy one cannot find such things. Do you have a recipe for making the samoosa wrapper also? Please add it up if you do! Thanks a million!!
imran 2 years ago said:
If u need i can send u from india,the sammosa wrapper
berry 2 years ago said:
I love Samosas, my hubby have a friend from India, and he has an Indian restaurant here, I eat them with Mint Chutney or Tamarind Chutney.
Just that would be wonderful to load a picture and will be fine the step by step... :-)