Recipe

Meat Samosas Recipe

	Imran / All my dishes 2 years ago A meat samosa with a difference. The filling is smoked and gives a unique flavor to it Prep:30m Cook:20m Servings:8	Imran
	popular indian snack

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Ingredients

1/2 kg mince meat

2 tbsps ginger, garlic paste

4 chillies(chopped finely)

Salt.

2 big onions (finely chopped).

3 tbsps mint leaves(chopped finely)

2 tbsps corriander leaves(chopped finely)

1 lemon.

1 1/2 tbsps garam masala powder.

Oil for deep frying

Directions

Wash meat and squeeze out water, add ginger, garlic paste ,lemon and salt, braise on medium heat till dry. Remove from heat.

Add onions, chillies, corriander leaves, mint leaves and garam masala powder, mix well.

Put 1 tsp of ghee in the middle,and place a burning charcoal on it,close it immediately with tight fitting lid or pack with silver foil so that the smoke doesnt escape from the sides,leave for an hour.

Open it ,remove charcoal, mix well.

Take a samosa wrapper, fill about 3 tsps(depends of the size of wrapper),seal the sides (a triangle) with white flour and water paste.

Deep fry on medium heat till golden brown and crisp.(If samosas are fried on high heat they dont remain crisp for long)

Serve hot with coconut chutney or lemon wedges.

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Comments

ambus 2 years ago said:
This sounds great!Great post!!

imran 2 years ago said:
Hi r u there on line like to some recipes the one i said to you can i get u on msn mine is imran_mans@hotmail.com

nemo 1 year, 12 months ago said:
Wow, a samoosa recipe! :) thanks! I'm from South Africa and we were privileged to have many Indian friends who often shared their food with us, but never the recipes lol... i loved samoosas, but here in Italy one cannot find such things. Do you have a recipe for making the samoosa wrapper also? Please add it up if you do! Thanks a million!!

imran 1 year, 11 months ago said:
If u need i can send u from india,the sammosa wrapper

berry 1 year, 11 months ago said:
I love Samosas, my hubby have a friend from India, and he has an Indian restaurant here, I eat them with Mint Chutney or Tamarind Chutney.
Just that would be wonderful to load a picture and will be fine the step by step... :-)

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