Recipe

Biscuit-topped Casserole Recipe

	Xmrshughesx / All my dishes 10 months ago This dish brings together beef, vegetables and herb biscuits. Prep:20m Cook:25m Servings:6	Xmrshughesx
	beefy casserole easy

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Ingredients

1 pound ground beef

1 ( 8 oz) can tomato sauce

3/4 cup water

1/4 teaspoon pepper

1 (10 oz) package frozen mixed vegetables

2 cups shredded cheddar cheese, divided

1 (12 oz) package refrigerated buttermilk bisuits

1 tablespoon butter or margarine, melted

1/2 teaspoon dried oregano

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-inch bakig dish.

Split each bisuit in half. Arrange biscuits around edge of dish, overlapping slightly, brush with butter and sprinkle with organo. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375 degrees F. for 25 to 30 minutes or until the biscuis are golden brown.

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