Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Biscuit-Topped Casserole Recipe

Ingredients

How to make it

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-inch bakig dish.
  • Split each bisuit in half. Arrange biscuits around edge of dish, overlapping slightly, brush with butter and sprinkle with organo. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375 degrees F. for 25 to 30 minutes or until the biscuis are golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great family meal and a plus for the mixed veggies high5 thanks
    Was this review helpful? Yes Flag

The Cook

xmrshughesx Mount Pleasant, IA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes