How to make it

  • Microwave the potatoes, on a paper towel, for about 10 minutes, turning halfway through, until fork-tender.
  • Preheat the oven to 350.
  • Cut potatoes in half the long way, and scoop out the insides carefully into a bowl, trying not to break up the skin.
  • Place the 4 skin boats onto a cookie sheet.
  • Mash the potatoes with the rest of the ingredients, then scoop the mix into the skins.
  • Sprinkle with a little more cheese if desired, then bake about 20 minutes until beginning to brown.

Reviews & Comments 3

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  • justjakesmom 9 years ago
    They're good with green onions and sour cream too.
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  • achope246 10 years ago
    We make these with bacon also, never thought of hot sauce though!
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  • themechams 10 years ago
    I love these too. At my house the kids call them special potatoes, because , as you said they are just really GOOD!
    We always add a little bacon too. Yum!
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