Recipe
Twice Baked Potatoes Recipe
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Jillelise / All my dishes 2 years ago
At my house we call these "christmas potatoes" because eating them is like christmas. They're the perfect comfort food.
Prep:15m Cook:1020m Servings:4
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 Jillelise |
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Recent Gawkers
- 2 potatoes, scrubbed and pricked all over with a fork
- 2 T butter
- salt and pepper to taste
- 1/3 c milk
- 1 c cheese (your choice, I usually use cheddar and parm, I used a really good aged Gouda this time and it was awesome), grated
- a little hot sauce
Directions
- Microwave the potatoes, on a paper towel, for about 10 minutes, turning halfway through, until fork-tender.
- Preheat the oven to 350.
- Cut potatoes in half the long way, and scoop out the insides carefully into a bowl, trying not to break up the skin.
- Place the 4 skin boats onto a cookie sheet.
- Mash the potatoes with the rest of the ingredients, then scoop the mix into the skins.
- Sprinkle with a little more cheese if desired, then bake about 20 minutes until beginning to brown.
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themechams 2 years ago said:
I love these too. At my house the kids call them special potatoes, because , as you said they are just really GOOD!
We always add a little bacon too. Yum!
achope246 2 years ago said:
We make these with bacon also, never thought of hot sauce though!
justjakesmom 1 year, 5 months ago said:
They're good with green onions and sour cream too.